Sistina
We were lucky to get the last outdoor table. If you are planning on visiting Sistina I highly recommend making a reservation on their website in advance. I would describe their menu as elegant comfort food. My sister and a split an artichoke and fava bean salad as a starter. We split one of the specials of the day which was an incredible pasta with mushrooms and chestnuts.
For dessert, we had baked apple tart with gelato. The restaurant also sent us a plate of mini Italian cookies over with our espresso. They have a lovely wine list too. If you are looking for an unforgettable meal that is both visually stunning and delicious, you’ll want to go to Sistina.